This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage sausage. But if you like traditional sausage gravy...
Author: Desiree Wilmoth
Oh, this is going to be a BIG hit if you love bacon. It's smoky, sweet, and quite the treat. Smear on a warm biscuit or use it to top a grilled cheeseburger.
Author: nellie rickey
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
This Makes a Good Breakfast or you can make this anytime we have it for Dinner
Author: Catherine Ferensic
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams......
Author: Andy Anderson !
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw...
Author: Vicki Butts (lazyme)
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days...
Author: Jessica Grigowsky
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
A great brunch or breakfast casserole.
Author: Daily Inspiration S
Author: Selma Lucas
I started the South Beach diet plan and found this recipe for a perfect breakfast choice. All foods in this recipe are allowed for Phase 1, 2,& 3
Author: SUSAN CLAYTON
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Author: Linda Griffith
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley....
Author: Angie Robinson
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
Cant find good Mexican Chorizo? Don't buy it make it. I have always made my own. Years ago my Grandmother taught me how to make her father's recipe for homemade chorizo. We grew up eating her homemade...
Author: Juliann Esquivel @Juliann
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Author: Pat Duran
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Author: Cassie *
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat...
Author: Pat Duran
This is a quick and easy breakfast sandwich to fix and has fewer calories than those at fast food places.
Author: Donna Brown
From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top...
Author: LINDA BAILEY
This is one of my favorite quick breakfast meals. From All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme) @lazyme5909
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
Author: Stormy Stewart @karlyn255
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time when I was growing up. He'd serve it on toast with...
Author: Barbara Wright
This one is from Big Taste of Little Rock, a dandy little cookbook from Arkansas. Needs to be prepared ahead, which is great. It frees you up for other things.
Author: Lynnda Cloutier
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Author: Marsha Gardner @mrdick1950
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Author: ali Bresnahan
Author: Kitchen Crew
This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner and Dean. Turner's 1st deer 12/10/2006.
Author: Schelley Brown Francis
When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
Author: Lynnda Cloutier
My favorite boss at Personal Gourmet in Arizona, Kevin Hunt, would love it when I brought this into work. Have your favorite salsa handy with some warm tortillas! I have tried this mixture with regular...
Author: Janet Scott
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Peameal bacon is a moist, delicious cured back bacon.
Author: Elaine Douglas
This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.
Author: Kimberly Grell
A very fitting title for this breakfast casserole ... it truly is the ultimate. It reminds us of a breakfast bowl that has everything you love about breakfast inside and topped with creamy gravy. Hash...
Author: Janette Suber
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Author: sandi orcutt
Hope I don't get introuble with McD. Make your own McMuffins at home, way cheaper. Truly faster than going through drive thru. Really easy.
Author: Selina Hallan
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal. I baked...
Author: Sherry Price
Xanthan Gum is a low carb thickening ingredient I buy from Amazon, commonly used in low carb diets replacing flour or cornstarch. It doesn't take much to thicken. Carb Info: 1 Biscuit=Total Carbohydrate...
Author: Paula Todora
My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture...
Author: Rachel Hubbard
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Author: Irisa Raina 9
You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly....
Author: Sherri Williams
Two of my favorite flavors in one, maple and bacon, yum! Makes a nice accompaniment to a special breakfast or brunch.
Author: Karen Feinen